Join us Tuesday, July 1 for a one-night-only tequila tasting experience, hosted by Club Rendition member and spirits industry insider David Driscoll. This intimate dinner offers a guided deep dive into how tequila is made at four of the most respected distilleries in Mexico. You'll taste five different expressions—ranging from $50 to $300 a bottle—including a cocktail made with Cimarrón, the best additive-free well tequila in the business.

Each pour is paired with a thoughtfully crafted course from Vitello’s kitchen. Expect delicious bites, enlightening education, and exceptional tequila—the perfect way to kick off the summer. These bottles will also be available for purchase at exclusive wholesale prices, so you can revisit the experience again and again.

Please note: This month’s dinner falls on a Tuesday (not Wednesday) due to the July 4 holiday.